Lunch Specials:  Monday to Friday 12-15h. Weekly changing meals from 6,-

You can find our weekly menu in our Instagram highlight story


Chefs Culinar has supplied us with fruit and vegetables since (almost) the first hour. And that 3 times a week – so everything is always fresh. We are excited and have a strong partner here.

Flöns has to come from Duesseldorf – and so of course we have a butcher from Duesseldorf – you also don’t drink Jever in Upper Bavaria. The Meyer Willems butchery, a traditional company in Gerresheim, supplies us with fresh delicacies such as Flöns and goulash meat 6 times a week.